
Café
Coffee menu
Espresso
House blend, Belgian roastery
Café Crème
Steamed milk, soft foam
Mocha Praline
Espresso, dark chocolate, hazelnut
Speculoos Latte
Spiced biscuit syrup, oat or whole
Hot Chocolate Maison
Slow-melted chocolate, warm milk
Tartines & savory
Belgian Endive & Cheese Tartine
Endive, comté, walnut
Ham, Mustard & Gruyère Croissant
Pressed and toasted
Mushroom Cream Vol-au-Vent
Puff pastry, thyme cream
Smoked Trout Rye Tartine
Crème, dill, lemon
Weekend table
Saturday & Sunday brunch with savory tartines, eggs, waffles, and a small carafe of fresh juice.
Seasonal drinks
Speculoos latte in autumn. Raspberry-rose cordial in summer. Hot chocolate maison all winter.
Reservations
Tables for two, four, or six. Walk-ins welcome — reserve for weekends and holidays.